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  1. dlfl

    Did two types of sausage today.

    Soucisse de Choux (Belgian Cabbage Pork Sausage) and Italian mild. Some of the Italian will be frozen and keep till my bacon is ready to smoke to smoke it. I fixed some of cabbage sausage for supper and it is good. Cabbage sausage Belgian Cabbage Pork Sausage  (Soucisse de Choux)   Meats...
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    itallian and belgeium 004.JPG

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    itallian and belgeium 001.JPG

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  4. dlfl

    Low Fat Apple And Caramelized Onion Pork Loin Sausage

    Great looking and they sound like they are very tasty.
  5. dlfl

    Sweet Lebanon Bologna

    Looks great! Nice going.
  6. dlfl

    10lbs of Italian and 10lbs of Beer&Onion with Qview

    Great looking links! Nice job.
  7. dlfl

    AC Sticks

    Those are fine looking sausages. 
  8. dlfl

    Venison Bratwurst

    I like mace or nutmeg in sausage but decided to try this with out either of them. We had some with peppers and onions and they were very good. Dick
  9. dlfl

    Venison Bratwurst

    We really like bratwurst so decided to use venison along with the pork butt to reduce the fat. The test patty got the wife's approval so guess I am on the right track.  Venison Brat  3 lb pork butt  2 lb venison  2/3 cup water  2 Tbs sea salt  3 tsp white pepper  2 tsp marjoram, dry  1 tsp...
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    Venison Brats 003 copy.jpg

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  11. dlfl

    Hungarian gyulai kolbasz

    Busy but tasty weekend!
  12. dlfl

    Knockwurst

    Joe, The garlic becomes roasted in the sausage so it is not a raw garlic taste. Taste great.
  13. dlfl

    Knockwurst

    Recipe from http://www.lets-make-sausage.com/knockwurst.html This is the second batch of sausage I have made. It is very good. I smoked with live oak and finished by poaching.
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    ab33ac00.jpg

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    Knockwurst 007.JPG

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    Knockwurst 004.JPG

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    Knockwurst 001.JPG

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  18. dlfl

    My second batch of Honey Butt Bacon

    I went back to how I figured out the cure and I used 0.1843199997409233  not 2 tsp. I am sorry for the mistake.  My current scale measures down to 1/10 oz so I weighed out to just under 2/10 oz.
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    7df4cc51.jpg

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