Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. neutral

    commercial oven build and help

    It's 3 phase. Says right on it.
  2. neutral

    My first belly bacon is done

    not to sound like a downer but isn't tender quick usually more for cold cures that never get exposed to heat because of the nitrates??? I think the bacon looks amazing by the by. i have some bellies in the freezer just itching to get my smoke on. cant wait.
  3. neutral

    good old fashioned pig butcherin

    here are a few pics of the fun ;) i have the dakota sausage stuffer and other than a little anoying to clean its great.
  4. neutral

    good old fashioned pig butcherin

    he
  5. sausages.JPG

    sausages.JPG

    • neutral
    • Media item
    • Comments: 0
    • Album: Default
  6. sausage stuffer.JPG

    sausage stuffer.JPG

    • neutral
    • Media item
    • Comments: 0
    • Album: Default
  7. mixing meat.JPG

    mixing meat.JPG

    • neutral
    • Media item
    • Comments: 0
    • Album: Default
  8. neutral

    good old fashioned pig butcherin

    Ok so firs sausage project with the little piggy is a success. Unforunetly it wasnt in the smoker as that is still unfinished. But i did make some amazing merguez sausages. i used 5lbs of deer, 5lbs or pork and 1lb of beef. I used 1kg of merguez seasoning that i got from griffith labs and added...
  9. neutral

    good old fashioned pig butcherin

    So a little update . I got all my meat bagged and tagged in the freezer and was going to start my brine for my bacon and shinkenspec but i haven't been able to get my smoker going yet. i was ready to go and all i needed to do was drill a hole in my oven to put in my chimney and i cooked my...
  10. neutral

    good old fashioned pig butcherin

    yeah its pretty awesome, I got my first pocket knife when i was 6 or 7 and consequenlty i also got my first scar ;) i've had a thing for knives ever since. i love a good blade. I wish i would have taken the time to take pictures myself rather than depend on an 11 year old but whateve its better...
  11. neutral

    good old fashioned pig butcherin

    its really nice to be part of their multi generation family tradition. I wish my family could experience this as it gives you a new understanding to where food really comes from.
  12. IMG_2703.JPG

    IMG_2703.JPG

    • neutral
    • Media item
    • Comments: 0
    • Album: Default
  13. neutral

    good old fashioned pig butcherin

    this monster must have gone through 4 to 500 lbs in no time at all. it works pretty darn good. i have a waring pro at home. it makes me a little funny looking at mine now. so little. ;) like i said they made a lot of ground pork.
  14. IMG_2700.JPG

    IMG_2700.JPG

    • neutral
    • Media item
    • Comments: 0
    • Album: Default
  15. neutral

    good old fashioned pig butcherin

    here i'm pulling off the inside discarded lair of fat from the bacon and ribs. yummy
  16. IMG_2692.JPG

    IMG_2692.JPG

    • neutral
    • Media item
    • Comments: 0
    • Album: Default
  17. neutral

    good old fashioned pig butcherin

  18. IMG_2691.JPG

    IMG_2691.JPG

    • neutral
    • Media item
    • Comments: 0
    • Album: Default
  19. neutral

    good old fashioned pig butcherin

  20. IMG_2690.JPG

    IMG_2690.JPG

    • neutral
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky