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  1. caseyswenson

    Sauce Help

    My favorite purchased sauce is from a little dive in Rochester, MN called John Hardy's.  I would really like to try replicating their sauce as a starting point for making my own as I would prefer to make vs buy.  It is a spicy tomato sauce and the ingredient list is below but I'm not sure where...
  2. caseyswenson

    First Brisket (mid cook) Questions

    Started my first brisket last night around 11:30pm. 10lb CAB Flat injected with Beef Broth, Worcestershire, garlic and onion powder. It has been almost 11 hours now and the plateau has been worrying me as my Oregon Scientific temp probe shut off during the night. When I turned it back on the...
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