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  1. smoker13

    Reheating Pulled Pork?

    Thanks for all the suggestions.  I plan to add about 1 cup apple juice to the pork right before I put it into the smoker at 275 for 1 to 1 1/2 hours to reheat fully (165).  Then I will transfer it over to a crock pot to hold temperature throughout the housewarming.  I would have to say my first...
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  5. smoker13

    Reheating Pulled Pork?

    Thanks for the suggestions!  I am 8 hours in and the pork just hit 165.  Ready for foil!
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  7. smoker13

    Reheating Pulled Pork?

    I started my first pulled pork smoke this morning.  I am using Meoweys stickey as a guide with SoFlaQuer's finishing sauce.  Here they are ready to go into the smoker.  We are having a housewarming party on Saturday where I will serve the pulled pork.  I want everything to be ready and not...
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  9. smoker13

    Prime Rib Time?

    Dinner turned out great.  I forgot to take a picture before it went in the smoker.  Ended up putting the 9 lbs prime rib on at 9:45.  Added the 3 lbs one (we figured we didn't have enough food and my husband sent me for more meat) at 12:15.  Here it is about 1/2 way through the smoke... Both...
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  14. smoker13

    Prime Rib Time?

    Thanks!  Looks like I should start no later than 10:30.  I think I'll shoot for having it on at 10:00.  I already have Chef Jimmy's Au Jus recipe printed off and will definitely be trying it!  Also will be serving twice baked potatoes, corn on the cob and lobster (yep, my dad is shipping in 12...
  15. smoker13

    Prime Rib Time?

    I'm smoking a 9 lbs prime rib for the first time on Mother's Day.  I plan to smother it with Worcester, garlic powder, onion powder and Montreal steak seasoning and into the fridge overnight.  I will use hickory and cherry in my MES 30.  I've read many threads and it seems that I should keep it...
  16. smoker13

    Any luck replacing Kitchener 5 lb stuffer gears?

    I called LEM today to see if their metal gears would work in the Northern Tool Kitchener 5 lb stuffer.  http://www.lemproducts.com/product/1470/Vertical_Stuffer_Parts They said that they were not sure if they would be compatable. (Both the LEM and Kitchener stuffers look identical except for...
  17. smoker13

    next project: Summer Sausage, and I need some advise

    If your looking for a kit the Cabelas Summer Sausage does not have MSG.  I just made it today and the flavor is great!  I'm sure it will improve even more over the next few days.  The kit includes casings, seasoning and cure. 
  18. smoker13

    First Summer Sausage- Heavy QView

    Thanks NEPAS for the link.  I will call LEM tomorrow.  This was only the 2nd time I used the stuffer and was very cautious about hitting the bottom.  I would always re-stuff before the tube was empty and only carefully brought it to the bottom when I was finishing a batch.  It broke when the...
  19. smoker13

    First Summer Sausage- Heavy QView

    Big day of smoking!  Made 25 lbs of summer sausage and 12 lbs of snack sticks for Christmas presents.  This was my first attempt at summer sausage.  I decided to start with the Summer Sausage kit from Cabelas.  Unfortunately, my husband was skunked during deer hunting, so no venison sausage this...
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