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  1. bdgr

    jalapeno cheddar smokies

    Made my first batch about 1 month ago used fresh jalapenos diced up, but they were very bland and mild any advice on how to spice up my next batch?  why were the peppers so mild?  any help would be appreciated
  2. bdgr

    lamb overdone?

    I cooked a boneless leg of lamb on the traeger sunday using my maverick 732 thermometer for the first time.   I seasoned rolled and tied tightly seared on the grill and placed on the traeger.  I put the therm probe in the center of the meat not the dead space.  I watched the new therm like a...
  3. bdgr

    saying hello

    Just wanted to stop in and say hello.  I am a veterinarian living in Idaho love to hunt and fish and have slowly been getting into smoking over the past couple of years.  I have just bought a traeger and love it so far.   So far this site has been a great source of info Thanks Mike MIhlfried
  4. bdgr

    think I posted in the wrong forum

    Hi I have a safety question posted in the sausage forum just wondering if someone could wander over and check it out.  It is about some jalapeno cheddar smokies.  Also I researched the therm question and ordered one reccomended on the forums thanks Mike
  5. bdgr

    trouble with venison jalapeno cheddar smokies

    I made a first attempt at making some smokies with venison.  I followed a recipe online and cured them overnight with morton tender quick cure.  I then put them in the oven at 130 degrees for an hour the recipe said it was to dry out the casing.  I then smoked them for two hours at 165 and then...
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