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jalapeno cheddar smokies
I did seed them before putting in the mix. I had someone tell me the smoking process mellows out the heat of the peppers, but if you froze them first they would pack more of a punch? sounds fishy to me anyone ever heard of that before? -
jalapeno cheddar smokies
Made my first batch about 1 month ago used fresh jalapenos diced up, but they were very bland and mild any advice on how to spice up my next batch? why were the peppers so mild? any help would be appreciated -
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lamb overdone?
I cooked a boneless leg of lamb on the traeger sunday using my maverick 732 thermometer for the first time. I seasoned rolled and tied tightly seared on the grill and placed on the traeger. I put the therm probe in the center of the meat not the dead space. I watched the new therm like a...- bdgr
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- Replies: 4
- Forum: Meat Thermometers
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trouble with venison jalapeno cheddar smokies
Had one tonight tasted good next time will add more jalapenos but not a bad first effort. cut into one and they were definitely done. I only had an old dial therm probe that was pretty fat good for using in big cuts of meat but not saugage. I think I will invest in the thermapen before my... -
trouble with venison jalapeno cheddar smokies
yeah I am doubting my thermometer I measured it in boiling water and seemed fine, but this sausages look done. I have an oven therm in the smoker and it doesnt vary from the traegers therm by more thas 5 degrees. Its my first attempt at a cured product and I am spooked will cut into one tonite... -
saying hello
Just wanted to stop in and say hello. I am a veterinarian living in Idaho love to hunt and fish and have slowly been getting into smoking over the past couple of years. I have just bought a traeger and love it so far. So far this site has been a great source of info Thanks Mike MIhlfried -
think I posted in the wrong forum
Hi I have a safety question posted in the sausage forum just wondering if someone could wander over and check it out. It is about some jalapeno cheddar smokies. Also I researched the therm question and ordered one reccomended on the forums thanks Mike- bdgr
- Thread
- Replies: 2
- Forum: Food Safety
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trouble with venison jalapeno cheddar smokies
I made a first attempt at making some smokies with venison. I followed a recipe online and cured them overnight with morton tender quick cure. I then put them in the oven at 130 degrees for an hour the recipe said it was to dry out the casing. I then smoked them for two hours at 165 and then...
