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  1. zoahed

    Long time lurker

    So my name is Patrick and like the title says I've been hanging out around here for a couple years. This is an awesome site and is my go to for all things Q!! I'm currently using a side fire box smoker with charcoal and wood. I have a couple drums to make a UDS out of but they are lined and...
  2. zoahed

    Pork sirloin roast for sausage?

    I'm new to this stuff but, I am wondering if a pork sirloin roast is ok to use for brats or bologna?  Local super market has them on sale pretty cheap and was thinking about grabbing a couple to give it a try.  
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