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  1. laxinfish29

    During the stall.....

    This at 225?
  2. laxinfish29

    Is it ok to Re-Freeze raw meat, Chcken, Beef, Pork?

    Thanks Eric, very helpful.
  3. laxinfish29

    Is it ok to Re-Freeze raw meat, Chcken, Beef, Pork?

    Thanks I just reread my post and I explained it horribly.  I got the meat at Sams Club.  It wasnt truly frozen I don't believe, just in their coolers.  Is it not safe to freeze?  I didnt check the package for juices as I didn't think this was even a concern to be honest.  The meat was kind of soft.
  4. laxinfish29

    Is it ok to Re-Freeze raw meat, Chcken, Beef, Pork?

    Great info!!! Now, I understand with the thawing, but what if its just in the cart and home?  Maybe 45 mins to an hour.  Still packaged.  We good to freeze and smoke later?
  5. laxinfish29

    Calibrating the Maverick ET-732

    Nope but I am curious if it can go in a deep fryer. ;)
  6. laxinfish29

    Calibrating the Maverick ET-732

    I think the guys above me have it right, not much more I can suggest. Not to hijack the thread but can these be used in a deep fryer?
  7. laxinfish29

    Help Me Pick a Smoker

    I got a "cheap horizontal" from home depot. A Brinkmann Trailmaster Limited Edition, did a couple of easy mods, and love it. I held my temp for 5.5 hours when it was 55 degrees out. I wanted something with a lot of grill space and the ability to put large pieces of meat on there. It's been...
  8. laxinfish29

    Thank You!!!

    We had it in our fridge and I thought I would give it a shot.  I mean.....I dug up your recipe, Thanks Stan.
  9. laxinfish29

    Thank You!!!

    Thanks everyone.  It was all a big hit. The Dr. Pepper roast and the fattie where the most popular.  Forgot to share a picture of that but don;t want to make a new thread, couldn't have done it without all the help.
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  11. laxinfish29

    Thank You!!!

    Thanks to your help, I have sandwich meat for a long time. Wife bought two bottom round roasts because they were dirt cheap.  I marinaded one in Dr Pepper and brown sugar, and one in Italian salad dressing and Worcestershire sauce.  Smoked them at 225-230, foil in cooler, in fridge, and sliced...
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  18. laxinfish29

    Brinkmann Trailmaster LE

    So I took two bottom round roasts, marinaded them in two marinades for 8 hours each. 1. Dr. Pepper, Brown Sugar. 2. Italian Salad Dressing, Worchestire sauce Also did a fattie, with sausage, mozzarella cheese, mushrooms, and onions.  All wrapped in bacon. Bushs baked beans with added bacon...
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