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  1. blefever

    Leave water bowl empty??

    I'm doing my first smoke on my new MES 30" today. (St Louis Pork Ribs). Should I fill the water bowl or leave it empty? Thanks inadvance for you help. Bob
  2. blefever

    Pork Butt temperature problem.

    Pork Butt - Can't seem to get meat's internal temp high enough. Using a WSM 18 1/2" and recipe from "Smoking Meat" by Jeff Phillips (pg 84). Should be a 10 hr smoke.. I'm at the 9th hour and internal temp (of the meat) is reading 171. The book calls for 205. I'm using the top rack in the grill...
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