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  1. subvet

    Advanced UDS Build

    I have built several smokers of different types over the years and have learned from each one.  I now have scrapped enough material together to make what I believe will be the ultimate UDS.  As with everything, there is always room for improvement.  Here is my progress so far.  Any input or...
  2. subvet

    Insulated UDS Build

    I am building and insulated UDS.  I continued to smoke through the winter, but here in Ohio, it got down to -15*.  That kind of weather is hard on everything.  but when it did come up to 0* I was out there getting my smoke on.  Wind has always been a factor on all of my smokers.  I have had...
  3. subvet

    My new BBQ Rib Tutorial Video

    Check out my new BBQ Rib Tutorial on You Tube. Any feed back you have would be appreciated!
  4. subvet

    BBQ for 35 Friends

    It was a great day to kick off the BBQ season.  We were celebrating a young couples' recent engagement.  What better way than to do it with BBQ.  Here are few pics of the day. 4 Boston butts from Sam's Club.  These are probably the best ones I ever got there. Today's schedule. 6 slabs of...
  5. subvet

    What is a Shiner and how is this prevented if it is undesirable?

    I was under the impression that a shiner is when your rib tips are sticking out of your rack of ribs.  But at a recent KCBS contest, someone referred to them as the bones that stick out of the bottom of your rib slab. Coincidentally, it was at this very contest that I have developed a case of...
  6. subvet

    Kalua pork

    Has anyone tried to make Kalua Pork in their smokers?  I would like to try this but I don't want to go down a path that you all know is not a good one.  Thanks for any advice you might have.  Also, if you have any advice on where to buy banana leaves.
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