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I have built several smokers of different types over the years and have learned from each one. I now have scrapped enough material together to make what I believe will be the ultimate UDS. As with everything, there is always room for improvement. Here is my progress so far. Any input or...
I am building and insulated UDS. I continued to smoke through the winter, but here in Ohio, it got down to -15*. That kind of weather is hard on everything. but when it did come up to 0* I was out there getting my smoke on. Wind has always been a factor on all of my smokers. I have had...
It was a great day to kick off the BBQ season. We were celebrating a young couples' recent engagement. What better way than to do it with BBQ. Here are few pics of the day.
4 Boston butts from Sam's Club. These are probably the best ones I ever got there.
Today's schedule.
6 slabs of...
I was under the impression that a shiner is when your rib tips are sticking out of your rack of ribs. But at a recent KCBS contest, someone referred to them as the bones that stick out of the bottom of your rib slab. Coincidentally, it was at this very contest that I have developed a case of...
Has anyone tried to make Kalua Pork in their smokers? I would like to try this but I don't want to go down a path that you all know is not a good one. Thanks for any advice you might have. Also, if you have any advice on where to buy banana leaves.