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I recently tried a method recommended by a friend. I put some decent rub on a couple ribeyes then cold smoked them for about an 1.5 hours or so. Then I threw them on a hot gas grill and gotgot a good sear on one side, fllipped to seared the other side quick, then turned down the heat a shade and...
I'm not new to smoking. But I have been "serious" about smoking for about 10 years. I've been receiving Jeff's newsletter for some years now. I was partial to propane smokers until about five years ago when I landed an old US madeTraeger 075 that a family friend was hauling to the dump-because...