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Egg Nogg brine
I recently smoked some turkey legs with an eggnog brine because apparently, no one drinks buttermilk in my town, so our local Safeway stopped carrying it! I used the Nogg with 1 cup salt, one cup brown sugar, 1 quart Nogg, 1/2 gallon water (filled my bag) for 24hrs. Smoked at 250 for about 1/12... -
First pulled pork. Question about how many it feeds.
Smoking 2 eight pound butts. I usually do a brisket about 15 pounds and it can feed a lot if people. Do butts behave the same or do they shrink down more than beef? Can I expect to feed 30 people if I add chicken and sausage to spread the load?- pappagut
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- Replies: 5
- Forum: Grilling Pork
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Greetings from a transplanted Texan
Hello all, I have recently moved from Texas to Washington. Bit of a culture shock and the highs are only in the 80's so I still get cold ;). I use a side box smoker from Texas Smokers in Uvalde, TX for most of my big meats. I am not a pro, but I have lots of fun trying! Word has gotten out at...
