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i can't find tri tip around here but did some online research and it also called bottom sirloin roast so the wife will keep an eye out for it. what would you guess the length of time at your temp per pound for med rare? thanks for the info.
hi, ya'll. i am a retired banker/high school math teacher that has been a bbq judge for 2 years now. working on my kcbs master judge certification. i have 16 of 30 judging events completed before my test.i started on a brinkmann electric smoker and i have been smoking on a bbq master gas smoker...