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  1. johnvi

    Help labeling wood splits

    So just got my order in from Fruita, and I have 4 varieties. I have a small fridge only for wood that keeps it a little cold. So could I take a sharpie marker and put a dot on each end and then make a legend,,,,I'm talking a dot the size of a pea..or I could use a pencil to abbreviate CR...
  2. johnvi

    ET 732 Multiple Temp Probes

    So Gang, Im thinking of getting a ET732, Went to a BBQ class today that 3EYEZ was hosting, learned a LOT. Only question I have is what do you guys do when you want to take multiple readings for different meats? If I am smoking a chicken, and a brisket, and whatever else, how can I get all...
  3. johnvi

    What can I do with drippings from smoked chickens

    hey gang, I smoked 2 chickens in shallow tins to prevent the mess and captures roughly 4 cups of chicken dripping juice.. Any ideas as to what I could use it for?? It smelled so rich and flavorful I put in a ziploc bag and froze it Maybe Chicken noodle, to add a "smoke" flavor to it?? let...
  4. johnvi

    How to smoke Ground Beef for chilli

    If this has been already started in another thread, sorry for the lack of searching on my part... Just wanted to ask the group how they smoke ground beef when they want to make a really good chilli. I have a great recipe, but never added smoked GB, always just cooked it in a pan... I have no...
  5. johnvi

    How to keep it moist..

    Okay, So I'm a newbie, and sorry in advance if i didn't use the search correctly (if this was posted), just trying to get some advice here. I have a nice analog electric smoker i bought from my favorite store cabelas. I have smoked a LOT of meat, but had a question on one. When i smoke my beef...
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