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I smoked a Boston Butt on my WSM 18.5 on Saturday. Kind of a last minute deal so I didn't apply any rub to the meet. It still came out great. The wife and I ended up making Pulled Pork Nachos on Sunday. Q View below. Thanks for looking.
Hello all. I joined the forum about a year ago but this will be my first Q-View. I just got a new toy on Tuesday (WSM) My first smoke was 3 racks of Baby back ribs, a few tators and kielbasa. I used Wild Willy's rub from the book smoke and spice. I attempted the 2-2-1 method but it ended up...
Hell all My name is Marcel and I am rookie smoker. I have a MES 30. This is my first time posting but I have been reading the forum for about 3 weeks now. So far I have smoked a Pork Butt and Baby Back Ribs. I look forward to conversing with you all and sharing a little Q-View in the future.