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  1. deucepgh

    Another butt...first attempt in new WSM...

    Good luck. Looking forward to seeing the results.
  2. deucepgh

    Pulled Pork Au Natural

    Thanks. I have to work on my patience. I didn't give it much time to rest. I wanted to tear into that thing and taste it right away. Probably only rested for about fifteen minutes.
  3. deucepgh

    Sunday Ribs with a Chef Buddy

    Those ribs look good! Question for you... What type of rib rack are you using? I have a weber and I can't put the lid on my WSM if the ribs are on the top rack. Its too long. 
  4. deucepgh

    First Ribs attempt

    Those ribs look great. Looks like a succesfull first attempt.
  5. deucepgh

    Pulled Pork Au Natural

    I smoked a Boston Butt on my WSM 18.5 on Saturday. Kind of a last minute deal so I didn't apply any rub to the meet. It still came out great.  The wife and I ended up making Pulled Pork Nachos on Sunday.  Q View below.  Thanks for looking.
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  9. deucepgh

    First Smoke on WSM 18.5 BB Ribs

    Thanks I will give that a shot. 
  10. deucepgh

    First Smoke on WSM 18.5 BB Ribs

    They taste really good, it seems as though i had a problem with the temp. I need more practice with the WSM. I used to have an MES 30 a lot easier to set the temp with a remote.
  11. deucepgh

    First Smoke on WSM 18.5 BB Ribs

    Hello all. I joined the forum about a year ago but this will be my first Q-View. I just got a new toy on Tuesday (WSM) My first smoke was 3 racks of Baby back ribs, a few tators and kielbasa.  I used Wild Willy's rub from the book smoke and spice. I attempted the 2-2-1 method but it ended up...
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  18. deucepgh

    Hell From Elkton MD

    I have heard that people used to come here to elope. I believe people also used to come here to buy beer as the legal age at one point was 18.
  19. deucepgh

    Hell From Elkton MD

    Hell all My name is Marcel and I am rookie smoker. I have a MES 30. This is my first time posting but I have been reading the forum for about 3 weeks now. So far I have smoked a Pork Butt and Baby Back Ribs. I look forward to conversing with you all and sharing a little Q-View in the future.
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