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  1. akiwiredneck

    Kiwi Wings - with Q-View

    I will re-post some pics that I popped on the EggHead forum - but have since made alterations to the 'magic formula' that makes this work even better. I dropped the temp a little (closer to 300) and added smoke right from the start - it adds depth to the taste (if that makes sense).  I bumped...
  2. akiwiredneck

    Manuka smoked chook.

    Havnt had a chance to get on the Big Green Egg for some time thanks to the horrid weather we have been having. So tonight I threw on a nice corn fed free range chicken. Smoked it with Manuka  chips.  Ended up with a nice crispy skin at the end, with a smoky tinge. Excellent!
  3. akiwiredneck

    Gidday from "downunder"

    Kia Ora,  Found this forum by accident - and then spent the next two days reading - what an awesome forum this is. I'm from New Zealand, and (like our Australian cousins) are known for our BBQ's.  Sadly this is a false image that we portray to the world. I work a lot in the US (Southern US...
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