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  1. trinitystone

    smoker not big enough for a flat and point brisket

    Getting ready to smoke a brisket for Father's Day and the whole brisket (flat and point) won't fit onto one rack in my smoker.  Any tricks?  Just separate the flat and point?  Will cook times vary on both?  Looking for expert suggestions.
  2. trinitystone

    beginner questions

    Here is a picture of my smoker with a few questions.  In the bucket is a  few pcs of Apple wood that i was using to smoke a pork shoulder.  some pieces are smaller and some are a little bigger.  Should i be splitting them smaller?  How do i get a clean smoke and not the billowing white smoke...
  3. trinitystone

    new guy

    been reading the advice for quite a while but time to ask questions. How do I get from the billowing white smoke to the thin blue (desirable) smoke?
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