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  1. scoochdude

    Beer Can Chicken fit for an Attorney General

    I had a Republican Luncheon at my restaurant this week.  Our Attorney General was the speaker. Around 125 showed up.  I served Pot Roast, Beer Can Chicken, Fried Catfish, a slew of side dishes, and of course our awesome salad bar.  I do a lot of work for the Republicans.  I'm pretty...
  2. scoochdude

    Upscale Whole Hog Qview

    It was an awesome party.  130 pound hog rubbed down and cooked over coals for 8 hours.  It was a hit. It was perfect. Later on that night we did a family dinner for 40 that was heavily polish.  They are great customers, and one dish they wanted was Escalloped Sauerkraut.  After I made it...
  3. scoochdude

    6 event marathon holiday

    One event this holiday is an upscale barbecue for a very discriminating customer.  I'm getting an early jump on it.  The guys who are making my smoker loaned me a smaller model this weekend.  I'm excited that I get to test drive it and then tweak and modify for my custom build.  I will try to...
  4. scoochdude

    Permission to come aboard?

    Hello to All, My name is Randy, I'm 45 years old.  I am the executive chef and president of The Plantation on Sunnybrook and Plantation Creations Catering and Events  located in the heart of the Blue Ridge Mountains, Roanoke, Virginia. I'm happy that I found this place.  My pedigree is less...
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