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  1. r mac 1

    My first smoke

    Thanks everyone.  I think my next smoke (in the next few days probably) will be a Boston Butt or two, and maybe a fatty.
  2. r mac 1

    My first smoke

    It was only my friend and I eating that night so I just made 6.  They were eaten quickly.  I think next time I may only use half peppers and make a bit fancier stuffing to keep the heat down.  These suckers were seriously spicy.  My 3 year old loves banana peppers, so next time I'm going to use...
  3. r mac 1

    My first smoke

    Decided to give my Char Griller offset a go today so I got a couple slabs of pork spares from Fareway today and went to work. I trimmed them St Louis style and simply rubbed them with some Oakridge rubs (Competition pork and chicken on one and secret weapon on the other, from the sampler)...
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  9. r mac 1

    Chicken grillers and foil bag potatoes.

    LoL, I had to look up what an ABT is.  So, yeah I guess it's pretty much like that but using chicken.  The HyVee stores have sold these "chicken grillers" as long as I remember, so I just stole the idea.  They are quite good, actually. The one I made (with jalapenos) is called the Cowboy...
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  17. r mac 1

    Chicken grillers and foil bag potatoes.

    Went to Hy Vee today to get some meat on sale.  Got some chicken quarters, breasts, a whole chicken, some brats, and a top sirloin.  But, on topic, decided to replicate the cowboy grillers they sell for $3.50 each.  Just pounded a breast out a little bit, put monterey jack cheese and jalapeno...
  18. r mac 1

    New Member and smoker

    Stepping out of your zone?  I'm willing to take all and any advice.  I had read that it's OK to put a bit of wood in when you season the grill, so I just grabbed the smallest chunks out of the bag of hickory I got and put them on the coals.  I put some unlit coals in the grill (along with the...
  19. r mac 1

    Who's got the BEST burger recipe?

    I've always been pretty simple with my burgers, and my family loves them.  I use 80/20 ground beef, patty in 1/3 lb patties, fairly wide and not too thick, so when they shrink up they are just slightly larger than the average burger bun.  I just dump a few shakes of worcestershire on them, then...
  20. Smokin pro

    Smokin pro

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