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Took the trash can/hot plate smoker out for its first real test drive yesterday—a 7 pound pork butt. (Purchased at Martin's butcher shop at Reading Terminal Market, for those Philly-ites out there.) Here's how it went down.
The night before, I made a rub out of brown sugar, white sugar, korean...
Thanks for the warm welcome, everyone.
@adiochiro3 - I was concerned about this very thing, which is why I ended up with the white trashbin above. It's not galvanized but instead is coated in a polyester/epoxy powder, which I believe is heat stable to temps past 200/250 degrees.
@SQWIB - I...
Hi all,
I'm excited to join this thread. I recently constructed a very DIY smoker using an electric burner and a trash can (see pic below), and I'm looking forward to putting it through its paces, learning all the while. Tonight's inauguration showed both promise and much room for improvement...