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  1. morton31

    Need advice from experienced smokers! My fire went out overnight!

    First attempt at pulled pork on the BGE and my fire went out overnight.  Here are the details: 7 pds, started at 6:10 pm.  Temp got too high on the BGE, so slowly reduced BGE temp from 310 to 230 over 5 hours.  By 11:15pm, BGE temp was 230 and internal temp was 145 (may have been 150). I made...
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