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  1. morton31

    Need advice from experienced smokers! My fire went out overnight!

    Well, I ended up throwing caution to the wind and am not sorry.  Thanks for all of the advice/feedback.  The shoulder turned out great.  Nearly 24 hours after eating it, I am symptom-free!
  2. morton31

    Need advice from experienced smokers! My fire went out overnight!

    It took less than 20 minutes to get back above 140, so I'm pry looking at a total of 2 1/2 hours below 140.
  3. morton31

    Need advice from experienced smokers! My fire went out overnight!

    Sounds like I'm right on the cusp here.  At 3 a.m., the pork was at 155.  At 5:15, it was 133. 
  4. morton31

    Need advice from experienced smokers! My fire went out overnight!

    Thanks MotoChef!  I'll let you know how it goes.  Right now, dome temp is 250 and pork's at 182, so looks like we're back on track. 
  5. morton31

    Need advice from experienced smokers! My fire went out overnight!

    Since this is my first smoke, it's just for me and my spouse. 
  6. morton31

    Need advice from experienced smokers! My fire went out overnight!

    Thanks, ellymae.  If it makes a difference, when I squinted awake briefly at 3 a.m., the internal temp was 155....
  7. morton31

    Need advice from experienced smokers! My fire went out overnight!

    First attempt at pulled pork on the BGE and my fire went out overnight.  Here are the details: 7 pds, started at 6:10 pm.  Temp got too high on the BGE, so slowly reduced BGE temp from 310 to 230 over 5 hours.  By 11:15pm, BGE temp was 230 and internal temp was 145 (may have been 150). I made...
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