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  1. gatordunn

    Pellet storage.

    I was walking around Lowe’s today looking for inspiration for a pellet storage solution. I came across this 5 gallon tub and thought it would be perfect for my 20 pound bags of flavored pellets. 20 pounds fills it about 3/4 full. For my 40 pound bags I bought a 10 gallon flat version. It is also...
  2. gatordunn

    It’s been a while.

    David here I first joined this site back in 2011. My smoking game fell off several years ago. I’ve got the itch again so I’m reintroducing myself. I’m located a bit North of Gainesville Fl. I used to run an old charbroil pit along with a BGE. The egg is still around if infrequently used. The...
  3. gatordunn

    BGE newbie

    I recently purchased a BGE to complement my CharBroil offset and Webber. I am having trouble with low temperature and smoke quality. When I bring the egg up to 225 my smoke is still white, even after an hour or so at temp. I am using a BGE fire starter and have set it in the middle of my lump ...
  4. gatordunn

    7 bone chuckie

    I was browsing the meat department when I ran across this 7 bone chuck. I was a bit disappointed when I opened it. Thought I had bought a 1 piece roast. Rubbed them down with olive oil and and McCormick Sweet & Smoky.
  5. gatordunn

    Hello from North Florida.

    Hello my name is David I live in North Florida and I guess you would call me an intermediate smoker/grill-er. I have a 7 or 8 year old Char Broil Silver smoker and a basic Weber for my grilling. I have a KC BBQ kind of taste, like it sweet with some heat. I'm not so much in to the Carolina...
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