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Hello all;
I had my first foray into the world of a smoker. I am glad that I followed advice and used chicken as my first try because it did not go very well. I used a "Premium %100 wood charcoal, Burns Hotter". Don't believe it!. I could not get my temperature above 150. I was using the water...
Hello all; My wife bought me a Brinkman vertical charcoal smoker. She also bought me a large bag of Royal Oak %100 natural wood charcoal and a bag of %100 natural wood mesquite chips.
The manual that came with the smoker was very vague about the operation of the smoker so I am looking for...