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  1. j3ff

    First bacon had some issues - need a bit of help

    Okay, I cured, then smoked with apple wood 21 pounds of pork belly.  The pork belly changed color nicely in the smoker.  Got a good deep red colour in the smoke.  It "looks" perfect.  I used apple wood pellets from traeger and also the pellet smoker from Todd.  I smoked at 87-89 degrees for a...
    • j3ff
    • Thread
    • Replies: 16
    • Forum: Bacon
  2. j3ff

    A-Maze-N Pellet Smoker Review

    I am new to cold smoking.  I have been into barbecue for over 10 years, and I cook some decent stuff on a DPP 60. When searching for a cold smoke generator I came across among other things the saw dust variant of the smoker I am reviewing.  I called the company up, a guy named Todd answered...
  3. j3ff

    Hello from Salem VA

    Hi, My name is Jeff, and I live in Salem VA.  I joined this forum because of it's cold smoking section that I have been lurking on for a while.  Up until recently, my interests in smoking have all been barbecue related.  I have been doing that for many years, and currently use a DPP 60...
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