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No color
I am doing my first BBB cold smoke. It has been in the smoker for 12 hrs. and isn't even starting that mahogany color. Any ideas on why? My smoker temp is 100. I have a mailbox mod. And using hickory in my AMPS. IT of the meat is 49. Any help is much appreciated, -
Question on injecting BBB
Could someone please tell me how I can or if I can inject maple syrup into a post cured shoulder? It is Bearcarvers T Q cure. Thanks! JC -
Coloration of BBBacon
I tried a cold smoke with my AMPS in my MES 40. I smoked it for 24 hrs. The highest IT was 53 degrees. I have never cold smoked Buckboard bacon before and the color is kind of different is some spots. I am wondering if it is OK to eat. Thanks, JC -
Buckboard bacon question
I boned out 4 pork shoulders and cured them. When I got them out of their night in the fridge after seasoning them, I put them in my MES 40. But it wouldn't heat up. My question is can I freeze them till I get the smoker fixed. Or should I throw them away? ... -
HELP
I started a pastrami yesterday at 1:00pm and went to town. I was planning on getting home in 3 hrs. Long story short Stuff happens and I got home at 7:pm hrs and the IT was 144. I foiled it and put it in the oven took it to 170 IT. Foiled it and toweled it. for 2 hours and put it in the... -
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Vacuume Bags Reuse or Throw Away?
How do you clean used bags or do you just throw them into the trash? Why? JC1947- jc1947
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- Replies: 35
- Forum: Food Safety
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Pork sides
I am wanting to try smoking bacon. Checking around I found just 1 place I could but a fresh side for $2.49/lb. Is that a fair price? Also how much do they shrink? JC1947 -
Indiana smokers
Do we have many Forum Smokers from Indiana? Where are you at? JC1947- jc1947
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- Replies: 5
- Forum: Messages for All Guests and Members
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Todd
I really like Todds style. My AMNSP, along with a torch and both pellets and dust via UPS in a plain brown box, No custom printed logo on it. I was impressed as that saves the customer<ME> money. I opened the box and there was my dust and pellets in what looks like zip lock bags with multi-use...- jc1947
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- Replies: 17
- Forum: Slicers, Grinders, Tools, Equipment
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Pork Chop Smoked
I have read many many posts on smoked pork chops trying to get a straight answer on smoking pork chops. And so far have not found the simple info I am looking for. Iie. have a MES 30 and am a newb Could someone PLEASE just give me the facts. 1. How do I brine and what with and how long? 2... -
Howdy Folks
I have just lately got a MES 30 Being new to smoking I can use all the help I can get. Thanks
