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  1. oldred

    Smoking some Bird

    Started vacation today. Decided to kick it off with a couple of smoked beer can chickens and some drums.  One bird is coated with Penzey's Cajun spice, the other is my own combo of a local poultry rub plus curry powder and chinese five spice.  Most of the drums have store bought bbq rub on...
  2. oldred

    Father's Day ribs

    Wish me luck! Spares, giant ABT's, and some potatoes down underneath.  Using maple because that's what I've got, and put a little Leinie's in the pan beneath the ribs.  right now the old CharBroil is sitting at about 220 degrees.
    • oldred
    • Thread
    • Replies: 9
    • Forum: Pork
  3. oldred

    A Lil' Chicken on Sunday

    I  used some Zatarain's creole seasoning on both the whole chicken and the drums.  This time I opted to inject the chicken, although sparingly, with a mix of chicken stock, Frank's Sweet Heat BBQ sauce, Zatarain's, and a little bit of butter.  The bird was then brush with olive oil and then...
  4. oldred

    Backyard in Milwaukee

    Hi there, Mike from Milwaukee.  I'm starting to get into smoking and grilling as my weekend hobby.  I find it incredibly satisfying and stress reducing to spend a day making something awesome for my family to enjoy.  I've lurked this website for a few months and can't thank everyone enough for...
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