Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I was debating the mailbox mod as it wouldn't matter what model I had. Guess i will look into the model but from research you have air restriction when using the amns in the mes.
Ive been wanting to step into ribs with this. Currently looking at spare ribs but ive seen some break done and some cook whole. I was planning a 3-2-1 but i guess a 5 hour smoke then sauce the last hour would be good.
Thanks. Ive been adding to my arsenal and it will be different stepping away from my devotion to weber. The amazen is something ive wanted for a long time and i guess this is the best time to get one as all the research ive done says the mes does great but little smoke flavor.
The mes i have is http://www.academy.com/shop/pdp/masterbuilt-40-inch-digital-electric-smoker-with-window. Thanks ill keep researching on how others use their mes.
Smokinal recommended amns for my mes when i was wondering if chips were needed every hour. Are you guys running the cylinder or the 5x8? Looking at either but i was curious to know if you guys had pics on how you have it setup, such as location, drip trey in, water trey used, etc etc. It...
I've looked at the amzn before to use it for cold smoking with my wsm 22. How do you suggest using the amzn in the master built? Place it on the bottom shelf?
So ive been eyeing a masterbuilt smoker for months and my family got me a 40" for fathers day so ive been looking at videos and researching what to cook but ive seen people add chips every 30 mins all the way to every hour. Currently im looking for four pork spare ribs then ill trim and place...
Had a few questions for anyone that smoke bacon in a WSM 22.
1) If you go to smoke pre-sliced packaged bacon from the store what are your finish times like? I'm gauging based on the thickness it should take 1-1.5 hours to smoke some thick applewood bacon from Sams.
2) Cold smoking bacon how...
Little disappointed in my local Sams this afternoon. I was hoping to do brisket for the first time and they were out, looked at the boston butts and they had a poor selection. So the other alternative was to go to my local grocery store. However, the local grocery store had no butts and they...
Greetings and its been awhile!! I had some questions in regards to doing my first beef brisket since I have never done one before.. I was asked to smoke some BBQ for a huge party (around 30) and I decided it would be great to use the WSM 22 so I had planned a 20 hour gap between the time the...
In the past ive always just done legs from sams with them either rubbed or marinated but this time I also wanted to add wings and thighs. Since the meat is hard to temp I smoke for 3.5 hours and I havent had a problem but I was wondering a few things.
1. Should the legs be in the center with...
I was interested to know two things.
1. Does anyone have a master list of all the extra ad-ons that are offered for both WSMs.
2. Has anyone used their WSM with an AMNPS
thanks!
I have a friend that gave me a large number of jalapenos. I have washed and sliced them in half and taken the centers with all the seeds and placed them on my dehydrator for an hour to dry them but I am curious to know how to store them till next April so I can plant them. I was thinking about...