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  1. Slide6.JPG

    Slide6.JPG

    • thehunter
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    • Album: Smoked Turkey
  2. Slide5.JPG

    Slide5.JPG

    • thehunter
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    • Album: Smoked Turkey
  3. Slide4.JPG

    Slide4.JPG

    • thehunter
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    • Album: Smoked Turkey
  4. Slide3.JPG

    Slide3.JPG

    • thehunter
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    • Album: Smoked Turkey
  5. Slide2.JPG

    Slide2.JPG

    • thehunter
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    • Album: Smoked Turkey
  6. Slide1.JPG

    Slide1.JPG

    • thehunter
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    • Album: Smoked Turkey
  7. Smoked Turkey

    Smoked Turkey

    Old fashioned smoked turkey
  8. thehunter

    Hi From A New Canadian Member

    Unfortunately, this forum seems to be about smoke cooking food (American Barbecue), not smoking food as a preservation process, like my family has done for several generations. 
  9. thehunter

    Hi From A New Canadian Member

    It is much better to have the creosote in the smoke generator than stuck on your smoked food, making it bitter.
  10. thehunter

    Hi From A New Canadian Member

    Native North-American elm smoke is very similar to hickory, only slightly milder.  It is a hardwood with no pitch and works fine. 
  11. thehunter

    First Turkey have some questions

    ,Hi, I have been smoking from 75 to 100 lb of turkey per year for the past 25 years.  I use a sweet brine 1/2 salt and 1/2 sugar.  I make the brine strong enough to float a small raw potatoe.  I usually add 2 tbs of onion powder and 1 tsp of ground sage per gallon of brine.   I break down the...
  12. Cold Smoke Generator.jpg

    Cold Smoke Generator.jpg

    • thehunter
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    • Album: Cold Smoke Generator
  13. Cold Smoke Generator.jpg

    Cold Smoke Generator.jpg

    • thehunter
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    • Album: Cold Smoke Generator
  14. Cold Smoke Generator

    Cold Smoke Generator

  15. thehunter

    Hi From A New Canadian Member

     I have been lurking for a short while and thought I would join.  I have been curing meat since the early 1980's.  About 25 years ago I tired of trying to smoke turkeys and sausage in a charcoal kettle barbeque. I just couldn't get the control I wanted so I built my own smoker.  It gets cold...
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