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  1. cappy

    Pulled Pork Temp question...

    So I have smoked probably about 15-20 butts in the last year and have done them all at a temp of 225, smoking until an IT of 165, foiling, then continuing until the IT hits around 200.  They have all turned out great.   I was watching Man vs. Food and they were at a BBQ joint in Syracuse called...
    • cappy
    • Thread
    • Replies: 9
    • Forum: Pork
  2. cappy

    First time, long time!

    Hey everyone!  My name is Jeff and I am from Buffalo, NY.  I have been a member since June and have never posted before.  I have checked this site daily since I joined for new stuff and am extremely grateful for all of the information I have gotten from you smoking veterans.  I have no idea what...
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