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  1. wildrooster

    Horizantal or Vertical?

    I was watching the smoke stream in the fire box the other day and started thinking on a horizontal smoker the smoker and heat would seam to come in from one side and cool as it rises toward to other side vs having hot air rises as it fills the smoker I'm thinking this may give a vertical smoker...
  2. wildrooster

    sweet and spicy pork

    made this on wensday 2 table spoons of each except garlic and red peppers only one table spoon for them now that's an easy meal
  3. wildrooster

    cardboard smoakers proff that a smoker dose not have to cost a lot

    give us your best cardboard smoker design because money dose not make smoke better basic cardboard smoker a box a hot plate a dowel open a flap on the top and cut a flap on the bottom place a dowel thougth the sides place the hot plate inside on the ground put some wood in a can hang fish from...
  4. wildrooster

    Doomsday Dinner

     Before. The 1st bird is what I call a, "Dollar Store Bird". I used pre-made seasoning I bought for a dollar.  After. The second bird is salt, pepper, garlic, and red pepper. I filled the water-bowl to the top and smoked both of the birds at aprox. 195 degs. for 3 hours.
  5. wildrooster

    wildrooster

    been smoking for about ten years its hard to quite ever time i get hungry it think I need to smoke I smoke fish and pork wild turkey cows  in smaller parts. I like to play at making sauces and rubs love slow cooking I live in the Gold county near San Andreas I hate wasting a good fire get me...
  6. wildrooster

    skinless trukey

    Turkey hunting season recently ended when i get a wild bird I skin it so i do not have to deal with plucking the feathers this removes skin which holds fat so how I deal with this is simple salt the bird inside and out a little pepper inside and out now strap several slices of bacon over the top...
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