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you ask me how to do ribs well this is how i do it get a big Pyrex pan put your ribs in it lightly salt you can pour 1/8-1/4 cup of water (not reqiuerd) now cook for 2-3 hours at 220 deg.or until the bones pull off the meat with ease. you can do that in the smoker or in the oven now with a good...
I was watching the smoke stream in the fire box the other day and started thinking on a horizontal smoker the smoker and heat would seam to come in from one side and cool as it rises toward to other side vs having hot air rises as it fills the smoker I'm thinking this may give a vertical smoker...
Do what you like there is no wrong answer here as long as you can get your desired temperature and maintained it
this is simply a matter of preference I prefer wood i go to my back yard and pick up what I need for my burn
Others like coal or charcoal
what was the average temp out side when you fired your smoker ?? out side temperature will affect performance.
if you want to smoke in the winter you will need much more heat .
I would try a slider to let more air in or try some wood if you have the room
opps just a lite dusting of salt and black pepper other wise just as I said note chop up the pineapples to small bit's same with the onion
love how this stuff will dance togather
oak should be pretty forgiving if it's bitter open the exhaust you'll like the oak I rarely use anything else try some pear or apricots/apple if you want a softer flavor
give us your best cardboard smoker design because money dose not make smoke better
basic cardboard smoker a box a hot plate a dowel open a flap on the top and cut a flap on the bottom place a dowel thougth the sides place the hot plate inside on the ground put some wood in a can hang fish from...