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Gettin' Better
G,day all Today I just finished smoking a whole chicken and 3 pigeons. I brined chicken for 2 days, and pigeons 1 day. The pictures are a bit rough, as I was in too much rush to break it open to photograph ( and eat). I took it to about 170 internal temp, and I reckon it was cooked very... -
My First Try
G'day all from "down under" Last night I tried my hand at smoking some chicken 1/4's but unfortunately I must have messed up somewhere 1) I brined the pieces for 4 hours using Jeffs basic brine recipe 2) Got my old BBQ (gas) fired up to about 300f and put on some chips of redgum (eucalyptus... -
Can I smoke with this ?
G'day All I'm about to get into my first smoke, and I was wandering if I could use any or all of the following 1) I have a huge stump of a pear tree cut down about 10 years ago - could I chip some off and use it 2) can I use green prunings off an apple tree 3) I have a few dried lengths of...- vic c
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- Forum: Woods for Smoking
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Total Newbie but keen
G'day SMF folk I am new to the world of smoking etc but have been watching this sight for some time now and you guys have got me droolin' I live in South Australia, on the edge of the Aussie outback in a small town, pop approx 1800. I have an old weber kettle, and an old BBQ with a canopy and...
