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  1. My first post...

    My first post...

    • stranger
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  2. stranger

    My first post...

    is a Brisket. This is the non-fat side. Rubbed and in the fridge for 12 hrs. 6.88lbs from Costco Fat side shortly after I put it in the smoker. Internal temp at this time was 39.9. Kingsford briquettes for the start, Lump Mesquite Charcoal to keep it going. Raw (soaked) Mesquite and...
  3. DSC00016.JPG

    DSC00016.JPG

    • stranger
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    • Album: My first post...
  4. DSC00015.JPG

    DSC00015.JPG

    • stranger
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    • Album: My first post...
  5. DSC00014.JPG

    DSC00014.JPG

    • stranger
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    • Album: My first post...
  6. stranger

    70lbs of PP. I was hungry

    Excellent pics and a class act to offer your skills. One question. Obviously there were left overs. Did the guests take care of them for you? Or did/could you offer them to a local shelter or some such relief agency? Just askin'.
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