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  1. swordslayer954

    Uses for Sour Oranges?

    Well I juiced just over two cups of the sour oranges, added some olive oil, paprika, salt, and pepper.  Injected my shoulder and plugged the holes with garlic chunks.  Poured the rest of the mojo over the shoulder and have it in the fridge over night.  Going on the smoker around 830pm tomorrow. ...
  2. swordslayer954

    Uses for Sour Oranges?

    I love Limoncello!  Send it along! Blood oranges are pretty different.  Sour Oranges are very very bitter and acidic.
  3. swordslayer954

    Uses for Sour Oranges?

    How does a wet marinade work with a smoker?  I've only used dry rubs. Thinking about doing a cuban twist on some pork and doing a 24 hour marinade then throwing into the smoker. 
  4. swordslayer954

    Uses for Sour Oranges?

    Well a quick google search just revealed that I'm an idiot and didn't know the base of the Mojo marinades I use quite often for grilling chicken are Sour Oranges. 2 cups of sour oranges juice (regular orange juice and some lime juice will also work)1 bulb of garlic1tbls salt1tbls black ground...
  5. swordslayer954

    Uses for Sour Oranges?

    So we decided to move our beer drinking from my pole barn to the front yard last weekend for some reason and my buddy struck up a conversation about the three citrus trees I have in the front yard.  I have always over-looked them because the fruit was fairly ugly coming off the tree, but my...
  6. swordslayer954

    Auber vs iQue for the WSM 22.5

    Sorry for the late replies here guys... I really appreciate the input and think I'll go with the BBQ Guru. I can't take another all nighter lol
  7. swordslayer954

    Auber vs iQue for the WSM 22.5

    Hey guys, I was wondering what your opinion was on temp control units for the wsm. the Auber unit is on sale and seems pretty good: http://www.auberins.com/index.php?main_page=product_info&cPath=14_27&products_id=170 But I have also read the iQue 110 is a good unit too...
  8. swordslayer954

    Labor Day Smokage - My first Q-View. Pulled shoulder and ribs

    Thank you for the comments guys, everyone said the food was great and I even had some people that don't like BBQ going back for seconds. Taking the pics was fun, its cool to see the day in pictures.
  9. swordslayer954

    Labor Day Smokage - My first Q-View. Pulled shoulder and ribs

    They were both great and I've done 3/2/1 before but I really liked just straight up cooking them with no foil the whole time.  The ribs got a little more crust to them and I think they pulled pulled away from the bone much easier.
  10. swordslayer954

    Labor Day Smokage - My first Q-View. Pulled shoulder and ribs

    Here's what we ended up with Got the corn ready: Finished Corn: The shoulder Everything was amazing... my best smoke to date!
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    292894_574275106075_15401022_32358084_5840657_n.jp

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    318564_574275036215_15401022_32358082_7876576_n.jp

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    318763_574274971345_15401022_32358081_1237235_n.jp

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    299907_574275205875_15401022_32358086_1014656_n.jp

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    319441_574275170945_15401022_32358085_375543_n.jpg

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  18. swordslayer954

    Labor Day Smokage - My first Q-View. Pulled shoulder and ribs

    Thanks guys! and thanks for fixing the pics Dutch... I'll do it right next time. Well I broke through the plateau finally and the temp has jumped about 20 degrees and is well into the 180's now.  I'll foil it pretty soon for the final plunge up to 200. I foiled 3 racks of the ribs because I...
  19. swordslayer954

    Labor Day Smokage - My first Q-View. Pulled shoulder and ribs

    Well this is my first Q-View on here.  I've done about half a dozen or more smokes on my 22.5 WSM and am really starting to get the hang of it. For labor day the choice is a 13# shoulder and 6 racks of ribs.  I'll also be throwing some corn in there at the end. As I start this thread, I'm...
  20. swordslayer954

    New guy from South Florida

    Hey yall... Joined a while back and have been meaning to introduce myself. New to the smoking scene.  Bought a WSM 22.5 about a month ago and love it.  First weekend did 6 racks of ribs that turned out to be the best I've ever made.  Did some beer can chickens the next weekend. Just made the...
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