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  1. pasmoker81

    New chip tray in MES

    I had the same problem with chips catching fire on Saturday after I also installed the new chip box/tray.  The first load of chips I didn't soak and they lit off.  The second load I soaked for about 1/2 an hour, I pulled the chip loader to check on them, they were fine, as soon as I put the...
  2. pasmoker81

    Round 2 with the MES 30: 3 slabs of Baby Back's (Q-vue)

    After my first smoke last weekend on the MES 30 of two (2) turkey breasts, four (4) chicken breasts and a GB bacon cheddar fatty turning out OK, but not great, I wanted a chance at redemption.  Stopped at Sam's and picked up a pack of trimmed baby backs to smoke. I had some rubs at the house...
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  6. pasmoker81

    First Smoke - WSM - Kansas City Spare Ribs

    Thanks!  Going to go get the ribs tonight.
  7. pasmoker81

    First Smoke - WSM - Kansas City Spare Ribs

    Looking to smoke some ribs this weekend and am going to do the 3-2-1 method as before I got my smoker I would make my ribs in the oven wrapped in foil then finish on the grill and they were always tender and juicy.  I do have a questions (probably stupid) about doing this on the smoker.  When...
  8. pasmoker81

    First smoke on MES30 (Turkey and chicken breasts)

    Al, I pulled them at 170°F.  Probably a little to long.  The skin was not on as I bought them skinless, I'm sure the skin would have helped.  My brine was a pretty much Tip's brine that I found on here with a few minor additions/subtractions.  I did not inject the breasts at all, will have to...
  9. pasmoker81

    First smoke on MES30 (Turkey and chicken breasts)

    yeah, yeah, I get it.  I will post pictures next time for sure.  But no one has any suggestions for keeping the breasts juicer?  I don't see how the AMS would help with this.
  10. pasmoker81

    First smoke on MES30 (Turkey and chicken breasts)

    Haha, yeah I figured I was going to get that sooner or later!  I plan on getting an AMS soone, but I have five bags of chips that my wife bought me that I want to get through first.  I can take some of the few leftovers that I have, but they won't be fresh from the smoker.
  11. pasmoker81

    First smoke on MES30 (Turkey and chicken breasts)

    Well, I did my first meal on my birthday gift from my wife this weekend.  My brother and his family came down so I had 7 mouths to feed.  I did two (2) boneless skinless turkey breasts, four (4) boneless skinless chicken breasts, and one (1) GB bacon cheddar Fatty (for a different forum).  I...
  12. pasmoker81

    Turkey/Bacon Wraps

    What temp did you have your MES set at?  I'm smoking two turkey breasts this weekend.  Brining them tomorrow then doing one with a citrus rub and the other with a spicy rub.  May have to wrap the spicy one in bacon like this.  Looks great!  Now I'm really hungry for lunch.
  13. pasmoker81

    Canonsburg, PA

    Thanks everyone!  I think I already have the sickness.  I dreamed about smoking food on Sunday night!!  I did sign up for the e-course and have received the first email on choosing meats.  I gotta check my junk folder as I didn't get the second lesson yet.  I should have some pictures from...
  14. pasmoker81

    Canonsburg, PA

    Hello, just wanted to introduce myself.  My awesome wife got me a smoker for my 30th birthday this weekend.  I've wanted one for a few years, but never did purchase one.  She got me the Masterbuilt 30 Electric Smoker.  I fired it up this weekend and seasoned it as instructed in the manual.  I...
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