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  1. engled

    Master Forge Double Door and brisket

    Initially the temp cam up pretty quick and then it just stuck at ~160-170 forever. I'm going to wrap them in foil and stick them in the oven.
  2. engled

    Master Forge Double Door and brisket

    Having a little trouble with the Master forge double door and a brisket. Up until yesterday I have always smoked pork with charcoal and hickory, why I would change two things at one time fails me. Any way on to my problem... Keeping the temp at 225-250 has been little or no problem but it has...
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