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  1. smoky mcbutts

    Hormel always tender?

    I have a quick question. Can Hormel always tender (12% solution) pork loins and boneless butts be cured for canadian bacon and buckboard? I want to stock up at the grocery store I work at while cheap and not sure when I will try but wanted to make sure I'm not wasting my money. Another question...
  2. smoky mcbutts

    Smokey's first smoke...

    Well today I decided to truely break in the new gosm. Rubbed 2 chickens with a mix of fam Daves and Emerils chkn rub. Set them in fridge for 3 1/2 hrs then took out to set on counter for an hour. Fired up the smoker and got it bout 250 (according to door therm) and put the chickens in breast...
  3. smoky mcbutts

    Hey guys, How are ya?

    I'm from Chamberlain South Dakota and have been interested in smoking for a long time. I stumbled across this site and have been reading and slowly learning for awhile. After much research I decided to buy a Great Outdoors Smokey Mountain propane smoker. I got the 18 * 20 * 34. Just got done...
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