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  1. smokibones

    First time making smoked sausage

    I read many recipes on how to make smoked, cured sausage before I did my first try.  I made 10 lbs of mixed pork and beef and mixed in 2 tsp. Prague powder no 1. with my spices.  I ground it, mixed it with the spices and cure and left it overnight in the refrigerator. I stuffed it and smoked it...
  2. smokibones

    Oyler smoker

    I am looking for a J&R Oyler 700 or 700e in good , used condition.   Cash buyer. I am interested in any price. The software made me put in a figure, which I don't understand since I am a buyer, not a seller. 
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