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I use a digital thermometer (DigiQ). Monitors temp of meat with 4" probe and inside of smoker with another probe.
No, I hung them up in a cool, dry place to cool off. Then sealed them and put them in the freezer. Thanks for the comment. I really liked them at the stage in the photo. I...
The bottom photo is the sausage after 3 hrs of smoking, when I stopped the smoke. I left the smoker heating burner running, but I never did get the smoker over 130 deg. After about 6 or 7 hours, I moved the sausage into a 170 deg oven to finish at 152. My smoker is a Pitmaker Vault. Excellent...
I read many recipes on how to make smoked, cured sausage before I did my first try. I made 10 lbs of mixed pork and beef and mixed in 2 tsp. Prague powder no 1. with my spices. I ground it, mixed it with the spices and cure and left it overnight in the refrigerator. I stuffed it and smoked it...
I am looking for a J&R Oyler 700 or 700e in good , used condition. Cash buyer.
I am interested in any price. The software made me put in a figure, which I don't understand since I am a buyer, not a seller.