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  1. akronpadre

    First post, not new to smoking but got new Cabela's pro 100 electric smoker.

    Steve ... A while ago you responded to a post relative to my Cabella's Smokehouse Pro 50 or 100 ... and you said that I should season the gasket with food grade oil ... Are you referring to the gasket around the door? Thanks. Jonathan
  2. akronpadre

    SMOKEHOUSE PRO 50 or 100

    Does anyone have any familiarity with this smokehouse?  I purchased it from Cabella's.  Any advice? http://www.cabelas.com/smokers-accessories-cabelas-pro-series-smokers.shtml#BVRRWidgetID
  3. akronpadre

    First post, not new to smoking but got new Cabela's pro 100 electric smoker.

    What is the name of those DVD's?  Did you get them from Cabela's? Thanks Fr. Jonathan "Akronpadre"
  4. akronpadre

    MES 40 WITH ALL OF ITS PROBLEMS

    Folks: Am I understanding the group correctly?  Most favor the Masterbuilt Smokehouses in spite of all of the other comments about its problems with maintaining the correct internal temperature, etc.  Am I missing something?  The Pro Smoker from Cabellas seems to deal very well with the...
  5. akronpadre

    NEW TO FORUM --- INFO ON CABELLA PRO 100

    Hello folks .... I am a Catholic Priest in Akron, Ohio.  Until a few years ago, the only smoke I knew was the "incense smoke" in Church.  I purchased a small smoker from Sausage Maker ... aluminum box .. with wood burner on bottom.  Used it several times but I had to constantly monitor the...
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