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  1. bryantom

    Camp Chef Woodwind or SG

    Can anyone please tell me the difference in the wood wind and the normal SG? I know the wood wind comes with the side burner but is that the only difference? would love to buy one today so trying to figure it out. thanks
  2. bryantom

    HELP with smoked tenderloin

    I would like to make a tenderloin like what you get when you get a jerky sampler.  here is a link to what I'm talking about.  http://www.nbsmokehouse.com/Item/Details?item=1897&id=     Can someone help me out with this? I hope the picture loaded.  this is what im trying to make.
  3. bryantom

    Buying Half a Cow

    I stopped by the local butcher today and they are running a special on buying a half a cow.  What they will be giving me is 1 chuck, 1 round, 1 s. loin, 3 flanks, 3 plates, and 3 briskets. They said that i would have to let them know what cuts I would want out of each one.  Thats where I need...
  4. bryantom

    Stuffed pork Rub?

    Hoping someone could advise me on what i should rub on the outside of a pork tenderloin that i plan on stuffing today.  Thinking about stuffing it with some spinach, mushrooms, and probably some provolone cheese.  Just don't know what i should rub the meat with.  If i can not find anything i...
  5. bryantom

    MES 40 Lowest smoke temp

    Hey guys just wondering what is the lowest temp that I can run my MES 40 at and still get smoke?  Also if there are any tricks to getting it to smoke at lower temps would be great to know.
  6. bryantom

    Recipe for Beef stix

    I am trying to find a recipe for making beef stix.   Last month on the home screen somebody had made some beef stix and in their thread they linked to a recipe that another member had posted.  I know this is a long shot with very little info to go on, but can anyone help me find the recipe.  I...
  7. bryantom

    Pork Ribeye Roast

    I have a pork ribeye roast sittin in my freezer and was wondering if somebody could tell me how I should smoke it for a Sunday dinner.  I am extremely new to smoking so help with rubs and time and temp would be greatly appreciated.
  8. bryantom

    HELP My pork butt won't come to temp.

    I am extremely new to smoking and having trouble with a pork butt,  I was trying to make pulled pork, seasoned it yesterday stuck it in the fridge, got up this morning and had it on the smoker by 730, here it is 630 at night and the internal temp is only 170, it is a 5lb butt and i was smoking...
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