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  1. bryantom

    Camp Chef Woodwind or SG

    So the rep for wood wind said that it has 3 more inches of head room. can anyone confirm this?
  2. bryantom

    Camp Chef Woodwind or SG

    Can anyone please tell me the difference in the wood wind and the normal SG? I know the wood wind comes with the side burner but is that the only difference? would love to buy one today so trying to figure it out. thanks
  3. bryantom

    Need Help Deciding on a Pellet Smoker

    Where you at? ill take that camp chef of your hands
  4. bryantom

    Best holiday deals

    where are you getting the Daniel Boone for 399?
  5. bryantom

    Best holiday deals

    Went back to the store and it turns out it was a one day only sale. the price is back to 399. they did say that they would honor that price if i wanted the smoker
  6. bryantom

    Masterbuilt 40 won't turn on... Help!!

    Where are we at with this? I went outside today to turn on my Masterbuilt and it wont turn on. when i plug it in i get the beep from the control panel but cant get it to turn on
  7. bryantom

    Best holiday deals

    My local dicks has the camp chef smoke pro ZD on sale for $299. I bet you could also use one of there 20 dollar off of 100 coupons on it also.,
  8. HELP with smoked tenderloin

    HELP with smoked tenderloin

    • bryantom
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  9. bryantom

    HELP with smoked tenderloin

    I would like to make a tenderloin like what you get when you get a jerky sampler.  here is a link to what I'm talking about.  http://www.nbsmokehouse.com/Item/Details?item=1897&id=     Can someone help me out with this? I hope the picture loaded.  this is what im trying to make.
  10. tenderloin.jpg

    tenderloin.jpg

    • bryantom
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    • Album: HELP with smoked tenderloin
  11. bryantom

    Beef/ pork snack sticks on the Smokin It #3

    These look great, any pointer on using venison and ground pork?  We are headed to the river next weekend and I was planning on making some sticks with some left over ground venison I have in the freezer.  I am going to use some uncle abes seasoning mix.  Do these need to rest in the fridge...
  12. bryantom

    Buying Half a Cow

    I know on the flyer it does not specify half cow, but thats what we were told we were getting when we stopped in the store.
  13. Meat flyer.jpg

    Meat flyer.jpg

    • bryantom
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    • Album: Buying Half a Cow
  14. Buying Half a Cow

    Buying Half a Cow

    • bryantom
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  15. bryantom

    Buying Half a Cow

    I thought something was weird when I started seeing 3's in there.  Right above that on the flyer it shows obtainable cuts and it list t-bones, strip stk, sirloin stk, filet mignon, porterhouse steaks.  Can these cuts still be obtained.  It also says average weight is between 160 and 350 lbs...
  16. bryantom

    Buying Half a Cow

    I stopped by the local butcher today and they are running a special on buying a half a cow.  What they will be giving me is 1 chuck, 1 round, 1 s. loin, 3 flanks, 3 plates, and 3 briskets. They said that i would have to let them know what cuts I would want out of each one.  Thats where I need...
  17. bryantom

    Some of our members got to try out Todd's A-MAZE-N Pellet Smoker - see what they thought of it!

    UPDATE: After posting this Todd contacted me directly and was extremely helpful in trying to fix the problems that I was having.  After discussing my situation he gave me some pointers on what to do to keep my AMNPS smoking, and low and behold the thing smoked like a champ.  Two rows of pellets...
  18. bryantom

    Country Style Ribs

    Looks great, did you change the temp after wrapping them in the foil??
  19. bryantom

    Some of our members got to try out Todd's A-MAZE-N Pellet Smoker - see what they thought of it!

    Glad to see that I am not the only person that the AMNPS won't work for.  I have done everything that I can think of and the pellets won't stay smoking, hell I can't even keep them burning and I'm using a propane torch to light them.
  20. bryantom

    Stuffed pork Rub?

    Hoping someone could advise me on what i should rub on the outside of a pork tenderloin that i plan on stuffing today.  Thinking about stuffing it with some spinach, mushrooms, and probably some provolone cheese.  Just don't know what i should rub the meat with.  If i can not find anything i...
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