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  1. migbait

    First Brisket

    I'm going for my first brisket this weekend. Question-Do I leave the fat cap on?
  2. migbait

    Brining-I'm in need of improvement

    I'm a newbie to brining so I downloaded a recipe on line and started small. Item: 4 Pork Chops, bone-in, 3/4 inch thick. Brined for 18 hours Method: BBQ grill, Medium Hot, direct heat for 20 minutes turned once and added Stubbs rub before cooking and Stubbs BBQ sauce at the end. Result: too...
  3. migbait

    I'm Learnin'

    It may not be pretty as some, and there are a lot of good lookin' entree's out there, but you got to crawl before you can walk. I know what I want to achieve and I'll there. Here's my latest smoke, Did it wit charcoal this time. Smoker: the 30 plus year old bbq. I’ve always wondered what it...
  4. migbait

    Smokin' in Las Vegas

    My son bought me a Brinkmann Gourmet electric smoker and I'm really enjoying it. I've got a couple of questions to ask and maybe get some info on the matter. I got the smoker in August and did some fish and beef without a temperature gauge. I was hands on and came away clean. Then I got both a...
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