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Goodmorning all ... I'm looking for some help here please . I have always wanted to purchase a ET 732 and was almost ready to pull the trigger and noticed their newer model ET 733 . My question is is the 733 worth the little extra money or should i stick to older model ? Has anyone here owned...
I like to do 2 hours in the smoker at 225 also . Thick or thin bacon dosen't matter to me ... If the bacon is not crisp I just broil it in the oven with the oven door open " So they dont get too much heat " and crisp bacon to your desire.
In my opinion the pork butt is not difficult to do .. Key here and all smoking is maintaining temprature . You figure that out and you will find smooth sailing .
IMHO I like these ribs for the price ... usually under $10 a rack in my aera . Hint : i do not just throw them on , i always remove the membrane and use my own rub the night before . 3-2-1 or 2-2-1 method .
Welcome to Cali . If you make up to Sacramento try
MacQue's Bar-B-Que
8101 Elder Creek Road
Sacramento, CA 95828
(916) 381-4119
There one of the best around .
Jeff