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  1. gearedforacure

    Pre-Smoke/split smoking a brisket...please help

    This worked out pretty well.  It was a little bit drier than usual, but I cant pin it on that as meat quality tends to vary and I did try a little different technique.  All in all it turned out well and my guests were pleased.  Thanks for the help all.
  2. gearedforacure

    Pre-Smoke/split smoking a brisket...please help

     You got it...Sounds like I will be able to get it done.  Thanks for everyones help!
  3. gearedforacure

    Pre-Smoke/split smoking a brisket...please help

    Im not concerned so much about the mushiness as I am about the safety of it.  I will put it back on the smoker for an hour before anyone shows up to take care of the mushiness. I have also used a cooler, Usually after I pull it off the smoker for the last time, I tin foil it, wrap it in a towel...
  4. Ruger LCR

    Ruger LCR

  5. IMG_1407-1thumb.square150.jpg

    IMG_1407-1thumb.square150.jpg

  6. gearedforacure

    Pre-Smoke/split smoking a brisket...please help

    Long time lurker, first time poster. Thanks to this forum I have gotten pretty good at smoking a brisket.  Traditionally, I smoke one on a saturday or sunday, I get up around 4a to get the fire started, meat on the smoker by 5a.  I smoke it til about 165 on the smoker, then transfer it to the...
  7. Default

    Default

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