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    Great tator to compliment the main course

    Just thought I would throw this out there. We have been doing this for some time weather we are grilling or smoking. Wash and dry some baking spuds, poke a few times with a fork. wrap them with a couple strips of bacon, sprinkle VERY lightly with sea salt. Wrap individually with 2 layers of...
  2. S

    NEW TO SITE. HELLO ALL, GO BEARS!

    Thanks all!!! Couldnt agree more.... I'd like to see the Bears and Steelers in the big one!
  3. S

    NEW TO SITE. HELLO ALL, GO BEARS!

    Good morning all! I have been lurking here off and on for some time and decided it's a new year and time to do things different. First I must say THANK YOU, THANK YOU, THANK YOU!! I have learned and enjoyed most of what I have seen and tried. I now own a new "Smoke Hallow" grille/smoker (thank...
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