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  1. foxhunter59

    first smoke bearcarvers dried beef

    I followed bearcarvers instructions for cure. Prepared two eye of rounds that were over 3 lbs each, cut them in half for two inch max thickness so I didn't have to inject with cure (TQ). I ended up with 4 pieces of beef, I also prepared 4 deer roasts and a moose roast Threw in a pizza after it...
  2. foxhunter59

    Bob from Saskatoon, Saskatchewan

    Hello everyone, I was introduced to to your site by a genuine smoker from NY named Dan. I found his youtube video on building a smoker from an old fridge  .                     A Ukranian friend of mine I call Jeff the yo yo mon. and I decided we needed to learn to smoke and I happened to have...
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