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I used a cork from captain morgan special blend rum bottle. The cork has a fancy wood cap so I drilled through the centre of wood and all the way through the cork. Slid the probe through the cork hole that I drilled (slightly less than the diamter of the probe) and was very tight fitting and no...
I am looking for an easy chicken recipe and was glad to find your post. I am new to smoking forum so it would have been a shame if you didn't post. Trust me, all q-views are of interest
Looks delicious
Looks fantastic,
Earlier in the post you mentioned a starting temp of 225 then later in the post you said 250. How long at what temp? Do you add smoke and what kind of wood and for how long?
ya, I saw Dans smoker on youtube (camo paint job and all) and happened to have the fridge in the basement of the acreage we bought in June. The fridge had already been stripped down of compressor and electrical so the conversion was easy. The design is pretty much identical to Dans but he did a...
Thanks 2 Geaux,
Half of it was gone as of yesterday. When I brought the moose and deer to work they dove right in!
I am already wondering how soon I will have to run another batch, might be sooner than later but I also have other things to try. Too many choices never enough bacon...I mean...
The moose tastes fantastic but stronger smoke flavor came through and also seemed to hold more of the cure (a bit salty compared to the deer and beef) I am sure I measured correctly when adding the TQ but who knows. Some of us thought it has to do with the grain of the meat. Moose is not as fine...
I followed bearcarvers instructions for cure. Prepared two eye of rounds that were over 3 lbs each, cut them in half for two inch max thickness so I didn't have to inject with cure (TQ). I ended up with 4 pieces of beef, I also prepared 4 deer roasts and a moose roast
Threw in a pizza after it...
Finally finished building the smoker and fired it up on the weekend. Only had time to test fire and do a burn before using food. The outside temp was brutally cold at minus 4 F
filled the basket with coal and kept adding over 12 hours and couldn't get the temp hotter than 125.
I added an...
Thanks to everyone for the welcome,
There are a few things left to complete the smoker but hoping we can get it all done this weekend. I am interested in the e-course but I have not been able to find where to sign up.
So far everything I have seen and read has been really helpful. I don't care...
Hello everyone,
I was introduced to to your site by a genuine smoker from NY named Dan. I found his youtube video on building a smoker from an old fridge . A Ukranian friend of mine I call Jeff the yo yo mon. and I decided we needed to learn to smoke and I happened to have...